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Student washes fruit to demonstrate safe food handling practices.

Food Safety Courses

Ongoing

Available: Continuing Education Classroom

Program Description

If you are working or planning to work in the food services or hospitality industry, learn about the critical issue of food safety. Students are introduced to food microbiology, food-borne illnesses, safe food handling and sanitation. This course is designed to prepare you to write the certification exam under the Alberta Public Health Act.

COURSE NAMECOURSE CODEOFFERED
Food Safety and Sanitation FSAN-255 Classroom