The Alsatian region of Europe is nestled between Germany and France. The result? German food with a touch of French flair and delicious wine. Learn to prepare schnitzel, tart flambe and the local variation of sauerkraut - choucroute garnis.
Start typing to search SAIT.ca
Got feedback on SAIT's new search?
We launched our new search tool on March 21. We'd love to hear your thoughts.