0 Recently Viewed Full-Time Program(s) Download Your Career and Program Guide

Soups and Stocks - CKNG 143

Learn more and register

Course Description

Discover the history of soup, characteristics of different soup varieties and the process to make them in this hands-on soups and stocks course. Take home a broth and a cream soup made in class with guidance from our chef instructor.

Credits: 0



Start typing to search SAIT.ca
Refine Results

Search results

Got feedback on SAIT's new search?

We launched our new search tool on March 21. We'd love to hear your thoughts.

Leave Feedback