0 Recently Viewed Full-Time Program(s) Download Your Career and Program Guide

Turkey Dinner - CKNG 134

Learn more and register

Course Description

Learn how to pull off the perfect turkey dinner in this hands-on class. Our chef instructor will go over brining, trussing and roasting a turkey; preparing sides like apple onion stuffing, brown butter rutabaga and cranberry sauce; and making classic pumpkin pie. 

Credits: 0



Start typing to search SAIT.ca
Refine Results

Search results

Got feedback on SAIT's new search?

We launched our new search tool on March 21. We'd love to hear your thoughts.

Leave Feedback