0 Recently Viewed Full-Time Program(s) Download Your Career and Program Guide

Thailand - COOK 127

Learn more and register

Course Description

There are five fundamental flavours in Thai cuisine - sweet, spicy, sour, bitter and salty. Explore these flavors and the crucial role that garlic, chilies and lemon grass play in preparing a Thai feast. This class enables you to experience the flavours and aromas of one of the most dynamic Asian countries and leave feeling inspired and ready to cook popular and exotic Thai-style cuisine for friends and family, including pad thai, green curry and sate.

Credits: 0

Offerings:

Classroom

Start typing to search SAIT.ca
 
REFINE RESULTS
Refine Results
 
 


Search results

Got feedback on SAIT's new search?

We launched our new search tool on March 21. We'd love to hear your thoughts.

Leave Feedback